veal — loin

arugula

basil

cheese, Fontina

chestnuts

cider, apple

citrus

cranberries

garlic

mushrooms, wild (e.g., chanterelles, morels)

nuts (e.g., almonds, hazelnuts, pine nuts, pistachios)

onions

oregano

pasta

pumpkin

risotto

rosemary

sage

stock, veal

tarragon

thyme

tomatoes

wine, red