verjus

apples

apricots

asparagus

berries

cheese, goat

chicken

cranberries

cucumbers

fennel

fish (e.g., halibut, salmon, tuna)

foie gras

FRUIT

garlic

ginger

herbs (e.g., dill, mint, thyme)

lamb

lettuces

marinades

meat

melon

mustard, Dijon

olive oil

onions

pears

pomegranate

pork

poultry

quail

quince

rabbit

SALADS: FRUIT, GREEN

sauces

shellfish (e.g., crab, scallops, shrimp)

soups

soy sauce

spinach

strawberries

sugar: brown, white

tuna

vegetables

vinegar, rice wine