walnuts

almonds

anise

APPLES

apricots

Armagnac

bananas

bourbon

brandy

breakfast (e.g., pancakes, waffles)

butter, unsalted

buttermilk

caramel

carrots

cheese: blue, Cheddar, goat, Parmesan, ricotta, Roquefort, Stilton

cherries

chestnuts

chicken

chocolate: dark, milk, white

cinnamon

coffee

cognac

cookies

corn syrup: light, dark

cranberries

cream

cream cheese

crème fraîche

cumin

dates

ENDIVE

figs, esp. dried

garlic

ginger

grapefruit

grapes

hazelnuts

HONEY

ice cream

Italian sauces

kumquats

lemon: juice, zest

liqueurs, orange

maple syrup

mascarpone

Mediterranean cuisine

Mexican sauces

molasses

nectarines

oatmeal

olive oil

orange: juice, zest

peaches

PEARS

pecans

pepper, esp. white

persimmons

pine nuts

plums

pomegranates

port

praline

PRUNES

pumpkin

quince

raisins

raspberries

rum

salads

salt

sauces

stuffings

SUGAR: brown, confectioners’, white

sweet potatoes

tea

vanilla

walnut oil

whiskey

wine: dry, sweet

yogurt