yuzu fruit

apricots

beef

beverages

caramel

carrots

ceviche

chicken

Chinese cuisine

fish, esp. sweeter, either cooked or raw (e.g., ceviche, sashimi)

flounder

fluke

garlic

gin

ginger

grapefruit

greens

hamachi

hoisin sauce

Japanese cuisine

lemon

mangoes

mirin

miso and miso soup

mushrooms, Japanese

OIL: canola, GRAPESEED, vegetable

olive oil

onions, esp. green

orange, juice

pepper, black

poultry

rice

salmon

scallops

seafood

sesame seeds

shellfish

shrimp

soy sauce: regular, white

sugar

tea, green

teriyaki

Thai basil

tofu

tuna

vinegar, rice wine

vodka